Simon's Tavern is located at the corner of Foster and Clark in Chicago. Fish drinking martinis, glögg, Viking paraphernalia, ancient Schlitz advertising, and Swedish roots make Simon's not only an excellent neighborhood bar but also an interesting experience for anyone that steps within its friendly environs.

Since the Depression, Simon's has indeed anchored this part of Clark Street, just north of Foster, in the Swedish enclave of Andersonville. Simon's compliments the unique character of other staple Swedish establishments, such as Wikstrom's Gourmet Foods and a satellite location of Ann Sather's, while also fitting in well with non-Swedish Andersonville newcomers like Hop Leaf, Reza's and even Starbuck's.